Presented at Trattoria dai Paesani, Tokyo’s only restaurant dedicated to Abruzzese cuisine, the Abruzzo wine pairing evening introduced the region through a guided selection of wines from featured wineries and a five-course menu rooted in local tradition. An interactive presentation offered guests an engaging entry into the landscape, culture, and identity of Abruzzo. Together, the pairings formed a focused portrait of the region through cuisine and wine.